Happy Mardi Gras! And it’s certainly gotten off to a happy start – in honour of the date, my team gathered this morning to enjoy a communal breakfast of light, sweet chouquettesand fresh brioche, one dotted with raisins, the other with chocolate chips and both still deliciously warm from the boulangerie. Mardi Gras (translating literally... Continue Reading →
My delight with yesterday’s snow ("Let It Snow") was short-lived: the walk to work either side of the metro this morning was enough to see to that. It has been snowing all day without reprieve, but none of those lovely big fluffy flakes today; instead it’s been hours on end of that fine stuff that... Continue Reading →
Il neige!! Or at least, it did this morning: big, fluffy clumps of white flurrying past the window for a whole three hours or so. It was a beautiful sight from my sixth-floor apartment. I love the view from my windows anyway - the blue-grey rooftops and terracotta chimney pots are about as typically ‘Paris’... Continue Reading →
I met up with my French friend earlier this week - incidentally, the sole Paris inhabitant I knew before I arrived. He’s not actually from Paris, rather he hails from Renne in Brittany; an anchor tattooed onto his ankle represents his Breton roots. I’ve teased him more than once for being a walking cliché when... Continue Reading →
Happy Friday tout le monde! I don’t know about you, but this week has flown by for me. Not that I’m any less pleased about it being (practically) the weekend! And I’m going to celebrate by telling you about this absolutely FAB place I discovered last Friday. I say ‘discovered’… It was discovery by way... Continue Reading →
It has been the most unrelentingly grey and wet few weeks and this weekend is no exception - but there’s no place I’d rather be than Paris if I have to put up with the rain and I wasn’t going to let it stop me from enjoying my adopted city today. I am writing from... Continue Reading →
This a quick addendum to my post (‘A Brief Interlude…’) about the delicious French institution that is the galette des rois. In my earlier post, I tried to convey the importance of this particular pastry – I explained that it is bought, consumed and discussed by just about everyone in France for just about the... Continue Reading →
