A Very Important Pastry

This a quick addendum to my post (‘A Brief Interlude…’) about the delicious French institution that is the galette des rois. In my earlier post, I tried to convey the importance of this particular pastry – I explained that it is bought, consumed and discussed by just about everyone in France for just about the... Continue Reading →

A Brief Interlude…

This is a brief interlude in my Story So Far to share the fact that today I went and bought my first galette des rois! If you're not familiar with the concept, it's a puff pastry tart filled with frangipane, sold and consumed in abundance by the French at this time of year in celebration... Continue Reading →

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