Mardi Gras!

Happy Mardi Gras! And it’s certainly gotten off to a happy start – in honour of the date, my team gathered this morning to enjoy a communal breakfast of light, sweet chouquettesand fresh brioche, one dotted with raisins, the other with chocolate chips and both still deliciously warm from the boulangerie. Mardi Gras (translating literally... Continue Reading →

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