Joyeuse Chandeleur ! Nope, that's not a real greeting in French, I just made it up – but any day consecrated to the consumption of crêpes is worthy of one, in my humble opinion. And Chandeleur is exactly that. More or less. It falls on the 2nd February every year, 40 days after Christmas. The... Continue Reading →
Mardi Gras!
Happy Mardi Gras! And it’s certainly gotten off to a happy start – in honour of the date, my colleagues and I gathered this morning to enjoy a communal breakfast of light, sweet chouquettes and fresh brioche, one dotted with raisins, the other with chocolate chips, and both still deliciously warm from the boulangerie. Mardi... Continue Reading →
